Thai Pasta Salad

INGREDIENTS

(2 servings)

112 g of brown rice pasta

224 g of shrimp

1 carrot, cut into ribbons

1 red bell pepper, sliced

1/4 cup of green onions

1/4 cup of Tamari

2 tbsp of peanut butter

Juice of 1 lime

Salt & pepper

 

DIRECTIONS

  1. Place a pot with 6 cups on the stovetop and bring to a boil
  2. Once the water is boiling add in the brown rice pasta.
  3. While the pasta is cooking, place a pan on medium heat with the coconut oil, carrot ribbons, and red bell pepper.
  4. Once the vegetables have softened remove them from the pan and set them aside.
  5. Place the shrimps in the pan and cook until they are pink.
  6. Once the pasta is done, drain and rinse it then transfer it to a large bowl.
  7. In a small bowl, mix the Tamari, peanut butter, lime juice, salt, and pepper.
  8. Add it to the pasta along with the cooked veggies and shrimp.
  9. Serve with fresh green onions on top