DIRECTIONS

1. Place a pan on medium heat and add the olive oil.
2. Once the oil has heated, add in the yellow onions, peas, and carrots.
3. While the vegetables are sautéing place the rice with 2 cups of water in a pot, bring to a boil then cover and reduce to low heat for 12 minutes.
4. Next, add in the diced ham steak.
5. Next, add in the whisked eggs and scramble until well combined with the other ingredients.
6. Once the rice is done, add it to the pan, along with the Tamari sauce, salt, and pepper.
7. Sauté everything for an additional 3 minutes and serve.
8. Store the leftovers in an airtight container in the fridge.