Avocado Lox Toast

INGREDIENTS

(1 serving)

2 pieces of brown rice bread

1/2 an avocado

50 g of smoked salmon

2 tbsp of red onions, diced

Salt and pepper

 

DIRECTIONS

  1. Toast your bread either in a toaster or in the oven.
  2. Scoop out half an avocado into a bowl and mash with a fork.
  3. Place the avocado on the toast, then the smoked salmon, and top with the diced red onions.