Tuna Pasta Salad


(2 servings)

112 g of brown rice pasta

2 celery stalks, diced

1/2 English cucumber, diced

1 small red onion, diced

2 tbsp of avocado oil mayo

2 cans of tuna

Salt and pepper



  1. Place a pot with 6 cups on the stove top and bring to a boil
  2. Once the water is boiling add in the brown rice pasta.
  3. While the pasta is cooking combine the rest of the ingredients in a large bowl.
  4. Once the pasta is ready, drain and rinse it.
  5. Add it to the rest of the ingredients and mix well.