Is Masago a Caviar?

Is masago a caviar?

Masago is a type of fish roe.

Masago and caviar are both fish roe (fish eggs) from different species of fish. Only the roe from sturgeon fish is called “true caviar.” So, technically, masago is not caviar. Both masago and caviar are used as a garnish and not as the main ingredient. However, there are differences between these two types of fish eggs.

Table 1. The Differences Between Masago and Caviar

Differences Masago Caviar
Type of fish Capelin Wild sturgeon fish
Color Bright reddish-orange Ranges from amber or green to deep black
Taste  

Salty, smoky and slightly bitter

Salty
Cost Less expensive Highly expensive
Size  Very small  Size of a pea
Texture  Less vibrant Glossy
Nutritional components

Protein

Fatty acids

Magnesium

Selenium

Vitamin B-12

Sodium

Fats

Omega-3 fatty acids

Amino acids

  • Glutamic acid
  • Lysine
  • Phenylalanine
  • Lysine
  • Leucine


Content credit: MedicineNet

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