3 cups of oatmeal
1 1/2 cup of almond milk
2 eggs, whisked
2 Tbsp of almond butter
1/4 cup of maple syrup
1/4 cup of blueberries
- Preheat the oven to 350°F/175°C.
- Combine all the ingredients in a large bowl.
- Line a muffin tin with parchment paper liners.
- Divide the mixture equally into 8 cups.
- Bake in the oven for 30 minutes.