UltraMeal® Plus 360° Medical Food Vanilla

UltraMeal® Plus 360° Medical Food Vanilla
Nutritional Support for the Management of Conditions Associated with Metabolic Syndrome and Cardiovascular Disease

UltraMeal® Plus 360° is a medical food formulated to provide specialized, multi-mechanistic nutritional support for patients with metabolic syndrome and cardiovascular disease by supplying a combination of acacia extract, reduced iso-alpha acids (RIAA), plant sterols, and heart-healthy soy protein and isoflavones.

In individuals with metabolic syndrome and high cholesterol, UltraMeal Plus 360° has been clinically shown to:

Lower the apoliprotein B-to-apolipoprotein A1 (apoB/apoA1) ratio
Reduce total cholesterol, LDL cholesterol, and triglyceride levels
Increase HDL cholesterol ("good" cholesterol) levels
Lower homocysteine levels

Each serving of UltraMeal Plus 360° provides:

PharmaSoy®—a technologically advanced nutritional blend of superior soy protein, isoflavones, and dairy-free calcium.
2 g of plant sterols per serving. The NIH recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant esters, eaten twice a day with meals for a daily total intake of at least 1.3 g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

Selective kinase response modulators (SKRMs) in the form of RIAA and acacia extract, which have been clinically shown to improve fasting insulin and triglyceride levels 5-methyl tetrahydrofolate (5-MTHF)—a body-ready, nature-identical folate—to promote healthy homocysteine levels for cardiovascular health
Low-glycemic-index meal option to help support healthy insulin function and blood sugar levels
High-quality foundation nutrition for patients with cardiovascular disease.

Available in natural and delicious, dairy-free Natural Vanilla, Natural Dutch Chocolate, and Strawberry Supreme. 

NUTRITIONAL INFORMATION PER SERVING (NATURAL VANILLA):
Calories   190 
Fat   2 g
Cholesterol*   0 mg
Carbohydrate   24 g
Dietary Fiber   4 g
Protein†   15 g
Soy Isoflavones   17 mg
Vitamin A (as retinyl palmitate)   1,750 IU
Vitamin D (as cholecalciferol)   200 IU
Vitamin C (as ascorbic acid)   60 mg
Vitamin E (as d-alpha tocopheryl acetate)   11 IU
Thiamin (as thiamin hydrochloride)   750 mcg
Riboflavin   850 mcg
Niacin (as niacinamide)   10 mg
Pantothenic Acid (as D-calcium pantothenate)   5 mg
Vitamin B6 (as pyridoxine hydrochloride)   25 mg
Vitamin B12 (as methylcobalamin and cyanocobalamin)   30 mcg
Biotin   150 mcg
Folate†† (as folic acid, L-5-methyl tetrahydrofolate†††tetrahydrofolate)   500 mcg
Vitamin K   40 mcg
Sodium   180 mg
Potassium   510 mg
Calcium (as calcium phosphate)   600 mg
Iron (as ferrous fumarate)   3 mg
Phosphorus   460 mg
Iodine (as potassium iodide)   75 mcg
Magnesium (as magnesium citrate)   150 mg
Zinc (as zinc citrate)   9 mg
Copper (as copper gluconate)   1 mg
Manganese (as manganese gluconate)   1 mg
Chromium (as chromium polynicotinate)   100 mcg
Plant Sterols (including beta-sitosterol and other plant sterols)  35 mcg
Other Ingredients: Soy protein isolate† (PharmaSoy®), fructose, soy fiber, plant sterols (soy), corn bran, natural flavors, olive oil, silica, maltodextrin, magnesium salts of reduced iso-alpha acids, lecithin, cellulose gum, xanthan, carrageenan, and acacia extract.  


Recommendations: Blend, shake, or briskly stir two level scoops into eight ounces of chilled water.

Form:
23.5 oz. (658 g) Powder Container (Dutch Chocolate) (14 servings)
23.5 oz. (658 g) Powder Container (Strawberry Supreme) (14 servings)
23.5 oz. (658 g) Powder Container (Vanilla) (14 servings)

* Information on cholesterol content is provided for individuals who, on the advice of a physician, are modifying their dietary intake of cholesterol.

† Non-genetically engineered, identity-preserved soy protein.

†† Featuring ActiFolate™, a proprietary blend of active folates.
††† As Metafolin® U.S. Patent Nos. 5,997,915; 6,254,904.

Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.

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